Have you ever had cream cheese chicken bundles low carb style? They are every bit as smooth and flavorful as the chicken bundles with puff pastry and cream of chicken soup…you won’t feel like you’re missing out at all!
Creamy chicken bundles are traditionally made with a cream of chicken soup, wrapped in a puff pastry or crescent roll dough, and baked.
Low Carb Chicken Bundles (THM-S, Gluten Free)
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Have you ever had cream cheese chicken bundles low carb style? They are every bit as smooth and flavorful as the chicken bundles with puff pastry and cream of chicken soup...you won't feel like you're missing out at all!
Course: Main Course
Cuisine: American
Servings: 6 Bundles
Calories: 257 kcal
Ingredients
1 Recipe Stromboli Dough (click the link for recipe)
1 Cup Shredded Chicken
4 Ounces Softened Cream Cheese
1 Tablespoon Plain Greek Yogurt
3/4 Teaspoon Dried Dill Weed
2 Tablespoons Chopped Onion
1 Stalk Celery Diced
For Topping:
1 Egg Beaten
1 1/2 Teaspoon Grated Parmesan Cheese
Extra Dried Dill Weed
Instructions
Preheat oven to 400.
Mix chicken with cream cheese, yogurt, dill, onion, and celery.
Make Stromboli Dough and divide the dough into 6 pieces.
On parchment paper, roll each piece into an approximately 6 inch circle.
Place approximately 2 Tablespoons of chicken mixture in the middle of each circle.
Pull up the edges of the dough and seal at the top (see video above for a photo).
Place on a parchment lined cookie dough sheet (I used my silicone mat).
Brush the tops of the bundles with beaten egg.
Sprinkle the tops of the bundles with the grated parmesan cheese and a sprinkle of extra dill.
Bake for 15 minutes, or until tops begin to turn golden brown.
Recipe Notes
If you do not have the Trim Healthy Mama Baking Blend, you can substitute all almond flour.
Or, you can use an equal mix of almond flour, coconut flour, and flax meal.
