I was craving something crunchy today – without giving up on my New Year’s resolutions. This baked cheddar parmesan crisps recipe saved me, so of course I had to share!
New Year’s resolutions may be a little cliche, but the fact is that they motivate many of us to make positive changes in our lives. And if that’s what it takes, I say, why not?
BAKED CHEDDAR PARMESAN CRISPS RECIPE:
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RECIPE CARD
Baked Cheddar Parmesan Crisps Recipe - Want to know how to make parmesan crisps and cheddar cheese chips? This keto cheese chips recipe will show you both! Quick & easy, with just 5 minutes prep. Low carb and gluten-free.
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BAKED CHEDDAR PARMESAN CRISPS RECIPE
Want to know how to make parmesan crisps and cheddar cheese chips? This keto cheese chips recipe will show you both! Quick & easy, with just 5 minutes prep.
Course Snack
Cuisine American
Calories 152 kcal
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings
4
servings (6 chips each)
INGREDIENTS
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3/4 cup Parmesan cheese (shredded)
3/4 cup Cheddar cheese (shredded)
1 tsp Italian seasoning (optional)
Unit conversion for ingredients:
US Customary - Metric
INSTRUCTIONS
More TIPS about this recipe in the post above!
Check below for the recipe video (if any) and nutrition info.
Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Stir the cheeses together in a small bowl.
Place uniform tablespoon-sized heaps of the shredded cheeses onto the baking sheet, 2 in (5 cm) apart. (They will spread, so make sure to leave enough room.) Sprinkle with Italian seasoning, if using.
Place in the oven for 6-8 minutes, until the edges start to brown. (Watch them carefully, as they go from done to burned fast.)
Allow the cheese chips to cool slightly in the pan, then transfer them to paper towels to drain and get crispy.
