CHEESE PUTO (STEAMED CAKE WITH CHEESE)

Puto is a popular Filipino snack that is originally made from ground rice. Milk, sugar, baking powder and sometimes eggs and some flavorings...

INDIAN PANEER (CHEESE)

Indian Paneer (cheese) is made with only two ingredients. This cheese is used in many Indian recipes and is wonderful on the grill as well....

PUTO (FILIPINO STEAMED CAKE)

I love holidays. It is the time when my boys come home and spend time with me and my husband. In the past, we used to play cards and board g...

KOREAN BEEF BOWL

This dish is simple and yet so tasty. I was amazed how simple ingredients like ground beef, brown sugar, soy sauce, sesame oil, red pepper f...

INDIAN ALOO GOBI (SPICED POTATOES AND CAULIFLOWER)

Indian Aloo Gobi is a spiced potato and cauliflower dish that comes from the Punjab region in India, the northern area of the country. Pota...

GRILLED EGGPLANT SALAD

We started using our barbecue grill a couple of weeks ago. Who wouldn’t with the hot and nice weather we are having here in Vancouver? We gr...

PANCIT BIHON (A FRIED RICE NOODLE AND PORK DISH)

Pancit Bihon is a fried rice noodle and pork dish that is super quick and easy to make. Pancit are noodles and were likely introduced by th...

KOREAN BARBECUE RIBS

Father’s day is coming up and what a better way to celebrate this special day than to have a barbecue with your loved ones. The weather has ...

INDIAN PALAK PANEER (SPINACH -CHEESE CURRY)

Indian Palak Paneer is a much loved and extremely popular spinach curry dish with soft paneer cheese. This is an amazing way to enjoy spinac...

MONGOLIAN SOUP (GURILTAI SHUL)

Mongolian soup called Guriltai shul is a meat based soup that gets its flavor from the meat and a few vegetables. The soup is topped with t...

KIAM PUNG (CHINESE FLAVORED RICE)

Kiam pung are Hokkien words for salty rice. It is very popular among Filipino Chinese and is commonly served during holidays and special occ...

FISH AND EGGPLANT CURRY

Earlier in the year, I made this simple Thai shrimp curry that my family and I enjoyed so much. Ever since then, I have been cooking the dis...

KUNG PAO SHRIMP

It was two years ago when I first shared a kung pao dish. The main ingredient was chicken and it has become a popular dish not only with my ...

KUNG PAO CHICKEN

There’s this Malaysian Restaurant here in Vancouver that our family frequently dine at to celebrate birthdays and special occasions. Our fav...

BEEF CONGEE

I just came back from a 9 day trip to the Philippines. My mom celebrated her 90thbirthday and we had a small party for her to celebrate this...

BAKED RICE WITH SAUSAGE, PEPPERS, & CORN

Arborio rice brings wonderful creaminess to this delicious Baked Rice with Sausage, Peppers, & Corn. It reheats beautifully, so make it...

PALEO ASIAN MEATLOAF

PALEO ASIAN MEATLOAF Give a fun Asian twist to a classic comfort food dish with this gluten free and paleo Asian Meatloaf. It’s crazy easy t...

EASY CRISPY MONGOLIAN BEEF

EASY CRISPY MONGOLIAN BEEF This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in ...

Oriental (Asian) Coleslaw

From the time I got to taste this delicious salad many years ago during one of our church potluck dinners, I was hooked. I must admit the fi...