You guys are going to LOVE this low carb peanut butter fudge. Chocolate and peanut butter is seriously the BEST combo if you ask me. And with only 5 simple ingredients this fudge comes together in a flash.
I love using a double boiler because it is a fool proof way to make sure that the chocolate doesn’t burn and that it melts the right way. If you don’t have a double boiler you can use the microwave.
Healthy Keto Peanut Butter Fudge
Healthy peanut butter fudge that is keto and low carb.
Course Dessert
Keyword low carb peanut butter fudge
Prep Time 10 minutes
Ingredients
1/2 cup natural peanut butter
4 tbsp ghee can also use coconut oil
3 tbsp cocoa powder
4 tbsp confectioners swerve
1 teaspoon vanilla extract
Instructions
Using either a double boiler or the microwave, melt together the peanut butter and ghee.
Remove from heat and stir in the rest of the ingredients.
Line a small pan (I use a loaf pan) with parchment paper and pour fudge mixture into pan.
Freeze for one hour, remove from freezer, and cut into pieces.
Recipe Notes
These will soften at room temperature and need to be stored in the freezer.
