Cappuccino Icebox Cake – easy, no bake treat with graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients!
Try making this quick and easy no-bake recipe for Cappuccino Icebox Cake for a new taste sensation.
Cappuccino Icebox Cake
Cappuccino Icebox Cake – easy, no bake treat with graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients!
Course: Dessert
Cuisine: American
Keyword: cappuccino icebox cake
Servings: 12
Ingredients
3 Tbsp instant cappuccino mix + 2 Tbsp water or milk
2 cups whipping cream
2 cups Greek yogurt
2 tsp vanilla extract
4 Tbsp brown sugar
about 300 g (10.5 oz) graham crackers
5 Tbsp instant cappuccino mix + 1/4 cup warm milk for soaking crackers
Instructions
In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.
In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.
In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and 1/4 cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.
Place one single layer of graham crackers in the bottom of a 8x8" pan.
Spoon 1/3 of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours.
Before serving, lightly dust with cocoa powder for decoration.
