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GARLIC BUTTER HERB STEAK BITES WITH POTATOES


GARLIC BUTTER HERB STEAK BITES WITH POTATOES


Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love!

We love steak at house Brown Sugar Garlic Flank Steak, Grilled Steak Fajita Skewers, and Creamy Garlic Steak Bites with Mushrooms are some of our favorite steak recipes on the blog.



GARLIC BUTTER HERB STEAK BITES WITH POTATOES

My ten year old steak loving son is always begging for steak every single week. He loves steak and potatoes, and I love easy meals, so it is a win win situation. Nothing better than steak and potatoes… am I right? Cooked in a buttery garlic herb sauce, this meal is full of flavor and one your family will love!
HOW DO YOU MAKE GARLIC BUTTER HERB STEAK BITES?
Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
Turn the skillet to high heat. Add the steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
Top the steak with fresh chopped herbs.




You can also substitute with a tenderloin, sirloin, or New York strip steak.
WHAT SIDE DISHES DO I SERVE WITH THIS MEAL?


This meal is great served with a simple side salad and dinner rolls or garlic bread.


Garlic Butter Herb Steak Bites with Potatoes


Prep time
5 mins
Cook time
20 mins
Total time
25 mins

Author: Alyssa
Serves: 4-5
INGREDIENTS
1 tablespoon olive oil
2 tablespoons butter, divided
1 pound yukon gold potatoes, sliced about ½ inch in thickness
3 garlic cloves, minced
1 teaspoon thyme, chopped
1 teaspoon rosemary, chopped
1 teaspoon oregano, chopped
1¼ pounds sirloin steaks, cut into 1 inch cubes
salt and pepper

INSTRUCTIONS

Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
Top the steak with fresh chopped herbs.