This easy cherry pie filling dump cake recipe literally only requires 3 ingredients and comes out so moist and delicious packed with fruit! We chose cherry but you could easily mix up the flavor of cake mix or pie filling and create a multitude of different possibilities.
We love easy desserts and unlike traditional dump cakes you won’t find powdery spots of mix or an overwhelming butter taste in one bite but not the other because everything is mixed in well and there is NO butter required. Now on the list as one of our favorite easy dump cake recipes!
Cherry Pie Filling Dump Cake
You've got to try this easy 3 ingredient cherry pie filling dump cake for dessert! It's so simple to make even your kids can throw it together. This easy dump cake is really moist and packed with dark cherries or any other pie filling flavor you love. Cake mix baking has never been easier!
Course Breakfast, Dessert
Cuisine American
Keyword cake, cherry, dessert, dump cake, pie filling
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 35 minutes
Servings 10
Calories 268kcal
Ingredients
1 box cake mix
1 can pie filling
3 eggs
Instructions
Mix together all ingredients, eggs first and then gently folding in pie filling is best so you don't break up the fruit too much.
Spray pan, I used an oblong 1.5 qt. dish (could use 13x9 but will be thinner and may take closer to 30 min time). Empty dump cake mix into pan.
Put into preheated oven at 350 degrees for about 35-40 minutes or until toothpick comes out fairly clean in the middle - took us 38 min - (will be a tad bit wet and that is okay, it will continue to cook in pan).
Allow to cool and settle in pan at least 10 minutes before serving.
