The Best Buttered Egg Noodles
Recipe originally inspired by Food.com
Ingredients Serves 4
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- 2 cup water
- 2 chicken bouillon cubes
- 1⁄2 cup (1 stick) butter, divided
- 8 oz egg noodles
- 2 tbsp fresh parsley, chopped (optional)
Directions
- Prep 2 min
- Cook 8 min
- Ready 10 min
- Put water, bouillon, and 1/2 stick butter in a large nonstick skillet or shallow pan and bring to a boil. Add egg noodles and cook, stirring frequently, until noodles are desired doneness, about 6-8 minutes. During the last minute of cooking, stir in remaining 1/2 stick butter.
- Note: 2 cups chicken broth can be used instead of water and bouillon. The amount of butter can be adjusted to taste.
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