Low-Carb Crack Chicken Casserole - seriously delicious! You'll never miss the carbs! Chicken, cheddar, bacon, ranch, eggs, heavy cream. Can make in advance and freeze for a quick meal later. Everyone LOVES this casserole! #chicken #casserole. Happy New Year!!!! If you are like me, you probably over indulged over the past few weeks. It's time to get back into the swing of things. I ate WAY too many carbs - rolls, dressing, cookies! OMG! It was delicious, but it is time to reel it back in. We are getting back to regular eating with this yummy Low-Carb Crack Chicken Casserole. Eggs, cream, chicken, cheddar, bacon and ranch. YUM!
This Low-Carb Crack Chicken Casserole is super easy to make. It literally takes about 5 minutes to whip up. To get this ready to bake so quickly, I use rotisserie chicken. It is a HUGE time saver! I always have some pulled rotisserie chicken in the freezer for easy casseroles like this one. I also buy precooked real bacon bits in bulk at Costco. Perfect!
Low-Carb Crack Chicken Casserole
prep time: 5 minscook time: 30 minstotal time: 35 mins
Low-Carb Crack Chicken Casserole - seriously delicious! You'll never miss the carbs! Chicken, cheddar, bacon, ranch, eggs, heavy cream. Can make in advance and freeze for a quick meal later. Everyone LOVES this casserole! #chicken #casserole #lowcarb
INGREDIENTS:
2 cups cooked chopped chicken
1/2 pound bacon, cooked and chopped
1 cup shredded cheddar cheese
4 large eggs
1/2 cup heavy cream
1/2 cup bottled Ranch dressing
INSTRUCTIONS:
Preheat oven to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.
Spread cooked chicken and cooked bacon in bottom of prepared pan. Top with shredded cheese.
Whisk together eggs, heavy cream and ranch dressing. Pour on top of chicken mixture.
Bake, uncovered, for 30 to 35 minutes.
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