A family bake-a-ton turned event, where all my kiddos enjoy making them with me. We like to all gather up in our big kitchen, put on some Christmas music on which puts everyone in a Christmas mood, humming tunes and shaping all kinds of different shapes of these little cuties.
They are simply butter cookies, shaped with a cookie dough press. These cookies just simply melt in your mouth. Add a cup of ice cold milk, kick up your feet and there is no other way to enjoy a wintery, snowy day by the crackling fireplace.
Christmas Spritz Cookies
Prep Time
25 mins
Cook Time
8 mins
Total Time
33 mins
Course: Dessert, Holiday
Servings: 7 dozen
Ingredients
3 sticks – unsalted room temperature butter
1 cup – sugar
1 large – egg
2 tbsp. – whole milk
1 tsp. – pure vanilla extract
½ tsp. – almond extract
3 ½ cups. – all-purpose flour
1 tsp. – baking powder
Homemade No Freeze Raspberry Jam
Christmas sprinkles decorations
You will also need Cookie Pro Ultra Press
Instructions
Preheat oven to 375 F. Thoroughly cream butter and sugar.
Add egg, milk, vanilla and almond extract. Beat well until smooth about 3 minutes on high speed.
Stir together flour and baking powder. Sift it into the creamed mixture.
Stir on low speed until all flour combined and the dough will look smooth in texture.
Do not chill. Place dough into Cookie Pro Ultra and press cookies onto a baking sheet lined with parchment paper.
Decorate them with No Cook Raspberry Freezer Jam or Christmas sprinkles of your choice. Bake one batch of cookies for 8 minutes at 375 F.
Let cookies cool on baking sheet for 5 minutes before removing them from the pan to cooling rack. Enjoy!
