Friends, you have got to make this easy Peanut Butter Mug Cake Recipe to celebrate the start of a new year. I first published this recipe in 2015 but I recently updated this mug cake recipe to make it lower in carbs but just as delicious.
You’re particularly lucky when said breakfast is ALSO low carb and takes all of about 3 minutes to whip up, because then you can make some for the whole family before they are even awake. That’s what the peanut butter chocolate mug cakes are!
Peanut Butter Chocolate Chip Mug Cakes
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Start the new year off right with a delicious low carb mug cake. It's ridiculously easy and it's peanut butter and chocolate. How can you go wrong?
Course: Breakfast
Cuisine: Dessert
Keyword: mug cakes, sugar-free
Servings: 6 mug cakes
Calories: 210 kcal
Ingredients
1/3 cup peanut butter
1/4 cup butter
2/3 cup almond flour
1/3 cup Swerve Sweetener
2 tsp baking powder
2 large eggs
1/2 tsp vanilla extract
1/4 cup water
3 tbsp sugar-free chocolate chips
Instructions
In a microwave-safe bowl, melt peanut butter and butter together until smooth.
In a medium bowl, whisk together the almond flour, sweetener, and baking powder. Stir in the eggs, vanilla extract, melted peanut butter mixture and water until well combined. Stir in chocolate chips.
Divide among 6 ramekins or mugs and microwave each for 1 minute, until puffed and set. Serve warm.
