You’ve heard me say many times before, we’re a chocolate and peanut butter family. But sometimes, we’re just all about the peanut butter. And I know you are, too. So many of you have tried these delicious peanut butter cookies. They really are blue ribbon quality. If you haven’t tried them, just make them right along with these peanut butter brownies and call it a good day.
These brownies have zero chocolate. They’re pure bred peanut butter brownies. Our cousin Sue, who shared this yummy Muenster Chicken recipe with me, also sent me this brownie recipe. Of course she did. Everything Sue recommends is completely and utterly delicious.
Peanut Butter Brownies
For the peanut butter lovers! Moist, cake-like peanut butter brownies topped with light and fluffy peanut butter frosting!
For the peanut butter lovers! Moist, cake-like peanut butter brownies topped with light and fluffy peanut butter frosting!
Categor: Dessert
Ingredients
For the Brownies
1 cup creamy peanut butter
1/2 cup butter, softened
2 cups brown sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon salt
1/2 cup Reese’s Pieces candies
For the Frosting
2 cups creamy peanut butter
1 cup butter
1 teaspoon vanilla extract
1/8 teaspoon salt
4 tablespoons heavy whipping cream
2 cups powdered sugar
Instructions
For the Brownies
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, blend together the peanut butter and butter.
Beat in brown sugar, eggs and vanilla.
Add flour and salt.
Spread into a greased 13×9 inch baking pan.
Bake for 30-35 minutes.
Cool in pan and frost.
Sprinkle Reese’s Pieces on top of brownies.
For the Frosting
Blend peanut butter and margarine until fluffy.
Blend in remaining ingredients until smooth.
Frost cooled brownies.
