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simple garlic shrimp alfredo with zoodles
Low-Carb Shrimp and Bacon Zoodle Alfredo | dinner, recipe, easy, gluten free, recipe, keto, lowcarb, healthy, zoodles, zucchini, cream, shrimp, paprika, recipe
Prep Time: 10 hours Cook Time: 20 hours Total Time: 30 hours
Yield: 2 servings
ingredients
1/4 cup butter
2 Tbsp garlic
1 lbs shrimp, peeled and deveined
1/2 teaspoon sea salt
1/2 teaspoon fresh cracked pepper
1 teaspoon paprika
4 cooked bacon strips, chopped (optional)
3 medium zucchini, julienned or spiralized
1/3 cup heavy cream
1/4 cup parmesan cheese
instructions
In a Good Cook skillet, melt butter over medium-high heat. Once bubbling, toss in garlic and and shrimp. Sprinkle with salt, pepper and paprika. Cook on both sides until cooked through. Transfer to a bowl with a slotted spoon.
Toss zucchini into pan, drizzle with cream. Cook just until warm. Remove from heat. Sprinkle with parmesan. Serve topped with shrimp. Enjoy!
