CHOCOLATE BLACKBERRY CUPCAKES RECIPE

Can you believe it is already time for another cupcake Saturday recipe! I am pretty sure time is flying by in the blink of an eye. We will just have to keep focusing on cupcakes each Saturday in hopes of slowing the clock down! Today we are sharing a delicious Chocolate Blackberry Cupcakes Recipe that I know you are going to love. How can you go wrong with fresh blackberries and yummy chocolate! HELLO YUM!



Are you making cupcakes for a special occasion or just because they sound delicious? Either way is the perfect reason to bake a delicious set of cupcakes! You might also enjoy these recipes
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Chocolate Blackberry Cupcakes Recipe
Chocolate CupCake

Ingredients


Pre-heat over at 350 degrees

1/4 C unsalted butter ( room temp )

1 C sugar

1 C chocolate chips

2 LG eggs ( room temp )

2 LG egg yolks ( room temp )

1/2 C vegetable oil

2 tsp vanilla extract

1/3 C sour cream

1 C flour

1/2 tea salt

1/2 tea baking soda

1/2 C cocoa powder

1/2 C whole milk



DIRECTIONS 

In a medium-sized mixing bowl or the bowl of a stand mixer, mix butter and sugar.

Melt the chocolate in the microwave or in a double boiler.

Add chocolate to the butter/sugar mix and mix all together

Add in eggs and egg yolks one at a time mix with butter mix

Add in oil, vanilla, and sour cream mix in until all combined

Sift flour, salt, baking soda, and cocoa powder into a separate medium bowl.

Add dry ingredients to wet ingredients, mixing all together

Mix in whole milk

Blackberry Compote 

2 C blackberries

3/4 C sugar

2 TBSP Lemon Juice

1 TBSP of Fruit Pectin or Corn Starch

In a saucepan combine all ingredients and bring to a rolling boil.

Reduce heat and simmer until compote thickens.

Place to the side and let cool

Blackberry Frosting

2 C. Butter (room temp)

6-8 C Powered sugar

1 cup of freshly washed blackberries smashed

Directions

Add Butter, Blackberries to the mixer bowl set speed at medium

Now begin to add the powdered sugar one cup at a time and beat until well blended.

Increase the speed to med. speed until light and fluffy.

Place frosting in a pastry bag and pipe onto the top of the cupcakes.