INGREDIENTS
1 (12oz) box Barilla Pronto Penne
3 c. cold water
2 (8oz) chicken breasts, sliced
1 (14.5oz) jar Barilla Creamy Alfredo sauce
salt and pepper, to taste
gallon-size ziplock bag
2 tsp. liquid red food coloring
2 1/2 Tbsp water
INSTRUCTIONS
Pour the whole field of uncooked pasta right into a 12-inch skillet and place on the range. and three c. cold water and flip heat to excessive. Set the timer for 10 minutes and allow the pasta prepare dinner, stirring every so often.
take away pasta from the pan and area in a gallon size ziplock bag. combine food coloring and water in a small bowl; pour over pasta. Zip up the bag and move the pasta around to coat in food coloring aggregate.
area bird slices in the saute pan you used to cook dinner the pasta. Salt and pepper the chicken and saute over medium warmth until cooked through. Pour sauce into a saucepan and heat over medium on the stove pinnacle till heated through.
region dyed pasta onto plates and add preferred amount of hot alfredo sauce. pinnacle with chicken slices and serve.
