Ingredients
2 cloves garlic, minced
3 cans (3 cups) enchilada sauce
salt
ground black pepper
font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; padding: 0px;">2 boneless, skinless chicken breasts
2 cups shredded cheddar jack cheese
8 flour tortillas
cooking spray
1/2 cup fresh cilantro, roughly chopped (optional)
