Several months ago I went to a baby shower brunch for a friend. One of the hostesses made the most delicious blueberry muffins I’ve ever had. (Which says a lot, ’cause I am a huge fan of blueberry muffins!) She emailed me this easy recipe a week later and I’ve already made them for my family four times!
I just love the extra flavor and texture of the cinnamon crumb topping on these blueberry muffins – it is so delicious!! PLUS, these muffins are super simple to make and with the exception of the fresh blueberries, the ingredient list is made up of things I always happen to have on-hand! Easy and delicious blueberry muffins… what are you waiting for? Let’s get baking!
INGREDIENTS
FOR THE MUFFINS -
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
FOR THE TOPPING -
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter cubed
1 1/2 teaspoons ground cinnamon
INSTRUCTIONS
Preheat your oven to 400 degrees F (200 degrees C).
Line a muffin pan with cupcake liners, or grease them with some non-stick cooking spray.
To make the muffins, combine the flour, sugar, salt and baking powder in a large bowl.
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for full recipes please see : www.somewhatsimple.com
Line a muffin pan with cupcake liners, or grease them with some non-stick cooking spray.
To make the muffins, combine the flour, sugar, salt and baking powder in a large bowl.
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for full recipes please see : www.somewhatsimple.com
