EASY CHRISTMAS BROWNIES {CHRISTMAS TREE BROWNIES}

Quick and easy Christmas brownies recipe (Christmas tree brownies recipe), made with simple ingredients. Fun to make with kids during holiday season.

Since Christmas will be here soon, I wanted to share these easy Christmas brownies. These Christmas tree brownies are just as fun and simple as my Christmas Tree Cupcakes.

THESE ARE THE BEST CHRISTMAS BROWNIES!

They are fun, cute and festive and even kids can make them!




HOW TO MAKE CHRISTMAS TREE BROWNIES? HOW TO MAKE CHRISTMAS BROWNIES?
Slice brownies into triangles.
Stick marshmallow fondant on top with corn syrup or frosting.
Decorate with sprinkles.
Push a small candy cane at the base for the tree bark and enjoy.
HOW DO YOU CUT BROWNIES INTO TRIANGLES? HOW TO CUT BROWNIES INTO TRIANGLES?
Use a sharp knife to cut 3 rows on a pan of brownies.
Then, cut triangle shapes in each row so that all of them are the same size.




TIPS FOR HOLIDAY BROWNIES
Use store- bought fondant, if you are short on time.
Instead of corn syrup, American Buttercream Frosting can be used to stick everything into place too.
Any type of sprinkles can be used.
Instead of fondant, you can just decorate with colorful icing.
Don’t use regular sized candy canes because they are too big to push into the bottom of the brownie and mini ones work best.
Instead of mini brownies, you can make a big giant brownie in the shape of a tree and decorate with fondant, icing and sprinkles.
CHRISTMAS CHOCOLATE BROWNIES

I used Nutella brownies but you can use can also use my Fudgy Brownies with Crackly Tops Recipe. If you are short on time, you can even store-bought brownies or box brownies.




INGREDIENTS

1 pan Nutella brownies Or any brownies of your choice
1 cup Green marshmallow fondant Or store-bought fondant
1/2 tbsp Colorful sprinkles
12 Jumbo round or star candy For topper
2 tbsp Corn syrup For sticking decorations
12 Mini candy canes



INSTRUCTIONS

Use a sharp knife to cut out brownie into triangles.

Brush some corn syrup on top your brownie. Flip over the the brownie because the bottom is smooth.

Roll out green fondant and place your brownie, sticky side down, onto the fondant.

Use a knife to cut off excess fondant, along the sides.

Break a mini candy cane into a few small pieces and stick one piece into the bottom of the triangle.

Paint a zig-zag pattern of corn syrup on top your fondant.

Place the brownie, sticky side down, onto a bowl of sprinkles and the sprinkles will stick to the corn syrup.

Stick a large star or round sprinkle on top of the tree with corn syrup and enjoy!


RECIPE NOTES
Read all my tips above.
Leftovers can be stored at room temperature for up to 2 days.