CHRISTMAS TREE CUPCAKES WITH ICE CREAM CONE/ SUGAR CONE CHRISTMAS TREE CUPCAKES
If you are not fond of piping, you can decorate a cone with melted chocolate, icing, candies and sprinkles and push that on top of the cake to look like a tree.
If you are not fond of piping, you can decorate a cone with melted chocolate, icing, candies and sprinkles and push that on top of the cake to look like a tree.
CHRISTMAS TREE CUPCAKES CAKE/ PULL APART CUPCAKES
This is another fun way to enjoy holiday cupcakes. Arrange cupcakes in a triangle tree pattern and use Tip 1M to decorate the whole arrangement with frosting. Toss some sprinkles and stick a fondant star on top.
MINI CHRISTMAS TREE CUPCAKES
Use mini cupcakes rather than regular sized cupcakes and smaller decorating tips with the same design.
INGREDIENTS
24 Chocolate cherry cupcakes
4 cups Green American buttercream frosting
1 cup Yellow American Buttercream frosting
2 tbsp Sprinkles Rainbow color
24 Jumbo star sprinkles Or use a small star shaped fondant cut-out
This is another fun way to enjoy holiday cupcakes. Arrange cupcakes in a triangle tree pattern and use Tip 1M to decorate the whole arrangement with frosting. Toss some sprinkles and stick a fondant star on top.
MINI CHRISTMAS TREE CUPCAKES
Use mini cupcakes rather than regular sized cupcakes and smaller decorating tips with the same design.
INGREDIENTS
24 Chocolate cherry cupcakes
4 cups Green American buttercream frosting
1 cup Yellow American Buttercream frosting
2 tbsp Sprinkles Rainbow color
24 Jumbo star sprinkles Or use a small star shaped fondant cut-out
INSTRUCTIONS
Prepare your cupcakes and frostings.
Fill a piping bag with yellow frosting
Hold the bag at a 45 degree angle along the edge of the cupcake and squeeze the bag, while moving your hand up and down until you have a row of yellow ruffles.
Fill another piping bag with green frosting and attach Tip # 1M.
Hold the bag at a 90 degree angle in the center of the cupcake and make a tall swirl.
Toss some sprinkles on top of your cupcake and place a jumbo star sprinkle on the top. Enjoy!
Prepare your cupcakes and frostings.
Fill a piping bag with yellow frosting
Hold the bag at a 45 degree angle along the edge of the cupcake and squeeze the bag, while moving your hand up and down until you have a row of yellow ruffles.
Fill another piping bag with green frosting and attach Tip # 1M.
Hold the bag at a 90 degree angle in the center of the cupcake and make a tall swirl.
Toss some sprinkles on top of your cupcake and place a jumbo star sprinkle on the top. Enjoy!
RECIPE NOTES
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Source from : https://cakewhiz.com/easy-christmas-tree-cupcakes/
