Well, I wouldn’t be able to choose between a S’more and a Chocolate Chip Cookie. Honestly. So, in the event I’m ever cruelly and inhumanely forced to choose between the two, I’ve come up with a contingency plan: these S’mores Cookie Bars!
The inspiration for this recipe actually came from the S’mores bars that my family is obsessed with at a nearby lunch place we frequent. They have the best chicken salad and sweet potato fries and DESSERTS.
S'mores Cookie Bars
yield: 9
Soft, chewy, and slightly crunchy graham cracker cookie bars with a marshmallow swirl and semi-sweet chocolate chips.
INGREDIENTS:
1/2 cup butter, softened
2/3 cup light brown sugar
1 egg
1 teaspoons vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cups All-Purpose Flour
3/4 cup fine graham cracker crumbs
1/2 cup marshmallow cream
1/2 cup chocolate semi-sweet chocolate chips
DIRECTIONS:
Preheat oven to 350ºF. Line an 8x8 baking dish with parchment paper or foil.
Beat together the butter and sugar. Mix in the egg and vanilla.
Mix in the baking soda, salt, flour, and graham cracker crumbs until dough forms.
Press 3/4 of the dough into the bottom of the prepared baking dish. Spread the marshmallow cream over top. Sprinkle the chocolate chips over the cream.
Press the remaining cookie dough over top of the chocolate chips. Bake for 20 minutes.
Let cool before cutting and serving.
