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Keto Stuffing Recipe
Our keto stuffing recipe is going to be a favorite at all of your holiday meals. It is super simple and has all the traditional flavors. If you are looking for a holiday recipe everyone will eat (without making a low carb and regular version) this is it!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 128 kcal
Ingredients
4 Slices Keto Bread (or rolls) crumbled
3 tbsp Butter melted
2 stalks Celery chopped
1/4 cup Leeks chopped
1/2 tsp Garlic minced
1 tsp Italian Blend Seasoning dried
1/4 tsp Sage
1/2 tsp each Salt & Pepper
Olive Oil
1/2 tsp Celery Seasoning optional
1/2 Cup Chicken broth
Instructions
Crumble the keto bread, drizzle with olive oil and bake for about 5 minutes until lightly browned.
Saute chopped veggies in olive oil for a minute or two to bring out flavors.
Mix together with melted butter and chicken broth
Bake on 350 covered with foil for 10 minutes and uncovered for 5 minutes.
Serve!
Recipe Notes
I use fresh herbs in my stuffing. I chose to add the dried Italian seasoning blend into the ingredient list because it seems that is what most of my readers have on hand.
