Cinnamon Apple Chips, made with a few simple ingredients like McIntosh apples, cinnamon and sugar are a healthy snack your whole family will love.
Don’t you think that these Cinnamon Apple Chips look gorgeous?! Every once in a while I take a photo that I’m really proud of and this is one of them. It just pops from the screen yelling “Eat Me!”. Isn’t that, after all, what a food blog should do? Entice you to try to make all of these wonderful recipes at home yourself.
Cinnamon Apple Chips
Prep Time
15 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 45 mins
Cinnamon Apple Chips, made with a few simple ingredients like McIntosh apples, cinnamon and sugar are a healthy snack your whole family will love.
Course: Dessert, Snack
Servings: 4
Calories: 88 kcal
Ingredients
4 Apples, cored and sliced 1/8” thick (I used McIntosh)
1-2 tsp . Ground Cinnamon
1-2 tsp . Granulated Sugar, if needed
Cooking Spray
Instructions
Preheat oven to 200 degrees fahrenheit.
Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).
Recipe Notes
*Depending on the thickness of your slices, these apple chips will be on the softer side.
