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Pudding Lust Cake

Pudding Lust Cake
So pudding doesn’t exactly turn my crank. This particular dessert takes pudding to a whole new level though. It’s not simply pudding. It’s a bar. It’s a cake. It’s a delicious, multi-layer dessert. 
Pudding Lust Cake
Serves: 12

Ingredients
CRUST:
  • 1½ cups all purpose flour
  • 3 Tb sugar
  • 1 cup chopped pecans
  • 1½ sticks (3/4 cup) butter, melted
CREAM CHEESE LAYER:
  • 1 (8oz) package of cream cheese, soft
  • 1 cup powdered sugar
FILLING & TOPPING:
  • 2 (8 oz) containers cool whip (or one 16 ozz container)
  • 2 small packages (3.4oz) of Jello instant pudding flavor of choice
  • 3 cup cold milk
Instructions
  1. For the Crust: Combine butter, flour, chopped pecans and sugar and press into a 9" x 13" baking dish. Bake at 375°F for 10-15 minutes. Let cool completely.
  2. For the Cream Cheese Layer: Beat cream cheese, powdered sugar until smooth. Fold in 1½ cups cool whip until fully incorporated. Spread over crust.
  3. For the Pudding Layer: Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip.
  4. Cut into squares to serve. Keep refrigerated.
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