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ZUCCHINI PIE

ZUCCHINI PIE
Enjoy, and happy summer!!

Zucchini Pie
A delicious and easy zucchini pie that's perfect for lunch, dinner or snacks
Course Lunch
Cuisine American
Keyword zucchini pie, zucchini recipes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 381 kcal
Author The Seasoned Mom

Ingredients
  • ½ cup canola oil
  • 4 eggs
  • 1 cup baking mix such as Bisquick
  • ½ cup Parmesan cheese
  • ½ cup shredded Cheddar cheese
  • 1 small sweet onion diced
  • 3 cups zucchini sliced very thin
Instructions
  1. Preheat oven to 350°F (180°C). Spray a 9-inch pie plate with cooking spray and set aside.
  2. Combine all ingredients in a large bowl. Pour into prepared dish.
  3. Bake for 40-45 minutes, or until cooked through and golden brown.