Double Chocolate Chip Cookies
All my friends love cookies, but I rarely bake them. I’m not sure why because when I do make them, I’m always reminded of how delicious they are! These double chocolate chip cookies are no exception.
They’re chocolatey, fudgey, moreish and the perfect mix of milk chocolate and white chocolate chips.
This double chocolate chip cookies recipe makes a batch of about 24 cookies, so you can fill up your cookie jar, share them with friends and family, sandwich them with ice cream, anything!
The crinkly top of these cookies almost reminds me of brownies. If you bake them for a couple of minutes less, I’m sure these double chocolate chip cookies would make delicious double chocolate brownie chip cookies.
If double chocolate chip cookies aren’t your thing, try these unicorn chocolate chip cookies, or these chocolate chip cookies.
These double chocolate chip cookies are filled with milk chocolate and white chocolate chips. I love the way the white chocolate chips pop against the chocolate cookie dough. Also, white chocolate is my favourite chocolate, so I try to put it in my bakes whenever possible!
These double chocolate chip cookies come together in 10 minutes, and take less than 10 minutes in the oven. They’re perfect when you’re in a rush, or fancy something quick!
Double Chocolate Chip Cookies
By: minelahuremovic
Ingredients
- 120 g butter
- 200 g caster sugar
- 1 large egg
- 1 tsp vanilla
- 45 g cocoa powder
- ½ tsp bicarbonate of soda
- 130 g plain flour
- 200 g chocolate chips
Directions
Step 1
Preheat the oven to 180°C. Line two baking trays with greaseproof paper.
Step 2
In a large mixing bowl, cream together the butter and sugar.
Step 3
Add the egg, then vanilla.
Step 4
Mix in the cocoa powder and bicarbonate of soda until combined.
Step 5
Add the flour and gently stir to form a cookie dough. Stir in the chocolate chips.
Step 6
Roll out cookie dough balls, and place 6 on each baking tray.
Step 7
Bake for 8-9 minutes, until the middle looks just about cooked.
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