CROCK POT CHICKEN STEW

CROCK POT CHICKEN STEW
CROCK POT CHICKEN STEW

INGREDIENTS

  • 2 boneless chicken breasts cooked, cut into bite sized pieces
  • 2 TB butter
  • 4 small red potatoes quartered
  • 1 c baby carrots halved
  • 10 3/4 oz can cream of chicken soup
  • 1/2 c milk
  • 1 c chicken broth
  • 1/2 c sour cream
  • 1 oz packet dry ranch dressing mix or 3 TB
  • salt and pepper to taste
  • 1 tsp Parsley flakes

INSTRUCTIONS

  1. Add butter to the bottom of a crock pot. Let melt. Stir in all of the vegetables coating with the butter. Season diced chicken as desired and add to the crock pot.
  2. In a separate bowl, mix together the soup, milk, sour cream, chicken broth, and ranch dressing mix. Pour on top of the chicken. Cover and cook on high for 3-4 hours or on low for 4-6.
  3. Sprinkle with parsley and serve!
link from https://lilluna.com/crock-pot-creamy-chicken-stew/