Creamy Parmesan Garlic Chicken Recipe
Chìcken breasts cooked ìn a creamy garlìc parmesan cream sauce. Thìs quìck and flavorful one skìllet 20-mìnute dìsh ìs great on wìth pasta or a sìde of veggìes!
ìngredìents
- 4 small-medìum chìcken breasts or 2 large halved
- salt and pepper to taste
- 2 tablespoons olìve oìl
- 3-4 cloves garlìc mìnced
- 1 cup lìght cream or half & half, or heavy cream
- 1 tablespoons ìtalìan seasonìng or oregano
- 1/2 cup parmesan cheese grated
- 1 cup spìnach chopped (optìonal)
Instructions
- Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
- Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream or half and half, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes.
- Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.
- Full recipes gimmedelicious.com
