Home DINNER RECIPES CHEESY ZUCCHINI CHICKEN CASSEROLE

CHEESY ZUCCHINI CHICKEN CASSEROLE

CHEESY ZUCCHINI CHICKEN CASSEROLE
GOT ZUCCHINI? MAKE THIS CHEESY ZUCCHINI CHICKEN CASSEROLE FOR DINNER TONIGHT! YOU ARE GOING TO LOVE THIS LOW CARB AND KETO DISH!
Cheesy Zucchini Chicken Casserole
prep 20 mins
cook 35 mins
total 55 mins
author jessa
yield 8 servings

Ingredients
  • 2 cups sliced zuccini
  • 8 ounces cream cheese, softened
  • 3 eggs
  • 1/4 cup chopped onion
  • 1 1/2 cups chicken breast, cooked and shredded
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese
  • salt and pepper to taste
Instructions
  1. Slice zucchini and steam over boiling water for about 3 minutes, until just slightly softened. Let drain for 15 minutes.
  2. Preheat oven to 350F.
  3. In a large bowl, mix cream cheese, eggs and salt and pepper, until well combined. Stir in cheeses (reserving 1/2 cup for putting on top), shredded chicken and chopped onion.
  4. In a greased casserole dish, layer the zucchini on the bottom. Pour chicken and cheese mixture over and spread it across the dish. Sprinkle with remaining cheese. Bake for 35 to 40 minutes.
  5. courses dinner
cuisine low carb