Make This Wendy’s Inspired Keto Chocolate Frosty
Are you a fan of Wendy’s chocolate frosty?
It’s pretty much one of my favorite treats EVER! If you miss that creamy chocolate treat also, here’s an easy way to make a copycat Wendy’s chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you’ll really like it as a low carb satisfying treat!
This idea uses just five simple ingredients!
The best part is, it whips up in just a few minutes. Hooray for crazy easy dessert ideas!
I added just a tablespoon of almond butter, but you can use cream cheese for even fewer carbs. I used liquid Stevia, but feel free to use your favorite sweetener of choice and adjust to taste.
Keto Wendy's Chocolate Frosty
Indulge in this creamy, chocolate frosty that's both delicious and EASY to make!
Course Dessert
Cuisine American
Prep Time 10 minutes
Passive Time 1 hr
Servings 4
INGREDIENTS
- 1 cup heavy whipping cream
- 1 tablespoons almond butter
- 2 tablespoons unsweetened cocoa powder
- 5 drops liquid Stevia
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Mix all ingredients together using egg beaters until stiff peaks form.
- Place in the freezer for about 30-60 minutes until barely frozen.
- Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.
This looks fancy, but it was super easy to create!
To get the fancy soft serve look, scoop the chocolate frosty in a plastic freezer bag, cut the end from the corner, and pipe into small cups. It’s a very rich dessert, so the serving size is small. I love that it’s a creamy and smooth dessert idea. Perfect if you’re in the mood for a Frosty!
