ITALIAN ROASTED GARLIC PARMESAN POTATOES
Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.
Italian Roasted Garlic Parmesan Potatoes
Prep time 15 mins
Cook time 55 mins
Total time 1 hour 10 mins
Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.
Author: Reeni
Recipe type: Side Dish
Cuisine: Italian
Serves: 4 - 5
Ingredients
- butter, for greasing the pan
- 2 pounds russet potatoes
- ¼ cup olive oil (preferably extra-virgin but it doesn't have to be), divided
- 1 teaspoon Italian seasoning, crushed between fingertips
- 4 minced cloves garlic
- salt and pepper
- ¼ cup grated Parmesan cheese, divided
- red pepper flakes, optional
- fresh chopped parsley, for garnish
Instructions
- Preheat the oven to 400 degrees F. Generously butter an 8x10-inch casserole dish.
- Peel and cut the potatoes in half lengthwise then lay each half flat and slice lengthwise into ½-inch wide half moons.
- Place the potatoes in a big mixing bowl and toss with 2 tablespoons of oil.
- Toss with the seasoning, garlic, 1 teaspoon salt, ½ teaspoon black pepper and half the Parmesan (plus a few pinches of red pepper flakes if you like).
- Pour into the casserole dish and scoop out any spices or garlic left in the bowl.
- Sprinkle a tablespoon of Parmesan over the top and drizzle with a tablespoon of oil.
- Bake 30 minutes then remove from the oven and toss well. Sprinkle the remaining Parmesan on top and drizzle with the remaining oil.
- Bake 25 more minutes. Toss well and season to taste with more salt and pepper if needed.
- Place them in a serving dish and pour any remaining oil at the bottom of the pan over them and garnish with a little fresh parsley.
Notes
©Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved
more recipes @ https://www.cinnamonspiceandeverythingnice.com
